Farnum Hill Ciders
WeST LEBANON, New Hampshire
We produce dry, fruity, sharp, and aromatic ciders on Farnum Hill in Lebanon, NH. We began growing weird, inedible cider apples way back in the 1980’s. We are more and more convinced that the best ciders emerge from real cider apples, grown on land where they reach peak quality. Time – most of a year in our case – is also vital in making excellent ciders. Slow fermentation and patient maturing bring out the best the fruit can offer.
Eden Specialty Ciders
Our specialty ciders reflect the cold winter climate and apple heritage of Northern New England. We make unique and innovative ciders, that respect the rare and expensive apples we use. We avoid aggressive manipulation or industrial processing techniques, instead basing our techniques on the conditions and climate of our region.
Sherborn & leominster, MASSACHUSETTS
We are an orchard-based cidery producing a wide range of ciders focused on apple quality and character. Our flagship cider, “Legendary Dry,” uses a blend of bittersweet and heirloom apple varieties full of tannins and rich acidity. We ferment and age our ciders with traditional techniques, showcasing the unique characteristics of these diverse apples.